Recipe: Appetizing French Style Vegetarian Stew

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French Style Vegetarian Stew.

You can have French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of French Style Vegetarian Stew

  1. Prepare 6-8 stalks of Celery.
  2. You need 1-2 of large Australian Red Onion.
  3. Prepare 2 of large US Russet Potatoes.
  4. Prepare 2 of medium Carrots.
  5. It’s 1 of large Red Capsicum.
  6. Prepare 3-4 of large Tomatoes.
  7. Prepare 4-5 pieces of Bean Curd Skin Rolls.
  8. You need 8-10 of medium Portabella Mushrooms.
  9. Prepare 1 1/2 tbsp of Italian Spices.
  10. It’s 2 pieces of Vegetarian Stock Cubes.
  11. It’s 1 tbsp of Sugar.
  12. You need 2 tbsp of Margarine.
  13. It’s 2 cups of Water.
  14. It’s 1 cup of Full Cream Milk.

French Style Vegetarian Stew instructions

  1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
  2. Heat the pot and melt the margarine in low heat..
  3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
  4. Pour the water and milk into the pot and melt the sugar and stock cube in it..
  5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

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