Recipe: Yummy Spaghetti With Chinese Sausages And Mushroom

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Spaghetti With Chinese Sausages And Mushroom. Chinese sausage is paired with mushrooms and spaghetti for a quick and easy weeknight meal. Chinese sausages are perfect for stir-fry dishes, as they tend to complement and help to flavor vegetables and other meats without overwhelming them. We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp.

The Best Chinese Spaghetti Recipes on Yummly Chinese Spaghetti, Zha Ziang Mian (chinese Spaghetti), Chinese Chicken Spaghetti. Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles)Skinny Kitchen. You can cook Spaghetti With Chinese Sausages And Mushroom using 16 ingredients and 13 steps. Here is how you achieve that.

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Ingredients of Spaghetti With Chinese Sausages And Mushroom

  1. Prepare 1 cup of slice button mushrooms.
  2. Prepare 1 slice of onion.
  3. It’s 250 grams of spaghetti.
  4. You need of garnish.
  5. It’s 2 tbsp of coriander leaf.
  6. It’s of FRIED SHALLOT.
  7. It’s 5 small of thinly slice shallot.
  8. Prepare 1 tbsp of oil.
  9. It’s of STEAM CHINESE SAUSAGE.
  10. It’s 2 stick of chinese sausage.
  11. You need 1 tbsp of thinly slice garlic.
  12. You need of SPICY SAUCE.
  13. It’s 2 tbsp of peri peri sauce.
  14. Prepare 3 tbsp of light soy sauce.
  15. It’s of CRISPY BACON.
  16. Prepare 1 slice of cooked crispy bacon.

Roasted Spaghetti Squash with Eggplant Puttanesca! Split the squash in half and place on a parchment-lined baking sheet and roast in the oven. Toss it with roasted veggies or Italian sausage and a red sauce. Serve it like spaghetti with homemade meatballs.

Spaghetti With Chinese Sausages And Mushroom step by step

  1. SPAGHETTI.
  2. bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside.
  3. CHINESE SAUSAGE.
  4. remove sausage casing then thinly slice and steam for 20 minute.
  5. FRIED SHALLOT.
  6. slice shallot thinly and fry till lightly brown and set aside.
  7. CRISPY BACON.
  8. bake bacon on parchment paper at 200 C for 15 minute set aside.
  9. TO COOK.
  10. in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant.
  11. add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute.
  12. add spaghetti mix well again for another half a minute.
  13. off heat then add fresh coriander and serve.

Hope life is treating you kindly. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. While the congee is simmering, heat a large skillet over medium-high heat. A nice change from pasta loaded with spaghetti sauce. Transfer to a platter and set aside.

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