Recipe: Perfect Bread Pudding – Raisin/Pecan

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Bread Pudding – Raisin/Pecan.

Bread Pudding - Raisin/Pecan You can have Bread Pudding – Raisin/Pecan using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Pudding – Raisin/Pecan

  1. Prepare 2 cup of granulated sugar.
  2. Prepare 5 large of eggs, beaten.
  3. It’s 2 cup of milk.
  4. Prepare 15 oz of raisins.
  5. It’s 2 tsp of pure vanilla extract.
  6. You need 3 cup of French or Italian bread, cubed – allow to stale ovrrnight in a bowl.
  7. Prepare 1 cup of packed light brown sugar.
  8. You need 1/2 cup of pecans, chopped.
  9. You need 1 cup of granulated sugar (for sauce).
  10. It’s 1 stick of of butter, melted (for sauce).
  11. Prepare 1 of egg, beaten (for sauce).
  12. It’s 2 tsp of pure vanilla extract (for sauce).
  13. Prepare 1/4 cup of brandy (for sauce).
  14. Prepare 1 of mint leaf sprig.

Bread Pudding – Raisin/Pecan instructions

  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan..
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes..
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans..
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven..
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish..

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